電話: 2332 2896
星期一: 10:00 – 22:00
星期二: 10:00 – 22:00
星期三: 10:00 – 22:00
星期四: 10:00 – 22:00
星期五: 10:00 – 22:00
星期六: 10:00 – 22:00
星期日: 10:00 – 22:00
評論:Worth the wait! It was packed when I came Sunday afternoon, but we read it was sometimes a 2 hour wait to be seated. Since it was packed with locals outside we figured it was worth it to stay! You check off what you want on a list and they are quick to serve you. We pretty much ordered one of each but our favorite was definitely the baked pork buns. It has to be the best one I've had yet!
評論:Consistently good. Famously known to be the "World's cheapest Michelin starred restaurant" this Tim Ho Wan doesn't disappoint. Sure, there are better places serving dim sum out there but for the price you can't beat it. The roast pork buns can be a little sweet but always deliciously flaky. Try to avoid the busiest times or be prepared to wait for a table.
評論:저렴한 가격 외에는 별다른 메리트가 없는 곳입니다. 하가우 등 새우 들어간 딤섬 위주로 시키세요..평타는 칠겁니다! 근데 bbq baked buns 는 정말 왜 맛있다고 하는건지..단짠이 조화롭지 않고 서로 너무 거합니다..달콤함 소보루빵에 갈비찜을 넣은 느낌이에요! 그리고 연잎밥이나 닭발밥...정말 향신료를 좋아하시거나 중국식 장조림 덮밥은 어떤 느낌인지 궁금하신 분들에게 추천드릴게요...
評論:Yes yes yes! Their bbq pork buns are the best I've ever had. Flaky and light. Crispy but soft. Can't wait to go back for more. The shrimp dim sum was very fresh and tasty. Took 1 star away because it's cash only and the wait staff was lingering waiting for us to finish our meal. We came.on a Thursday night and were seated right away.
評論:Another great Tim Ho Wan experience! I arrived at Olympian City 3 and spend almost 1 hour searching this place. There's no direction anywhere in the building and I thought it was closed for renovation. Fortunately I asked (finally!) a security guard and she point the direction outside the building. The queue was not long, since I arrived around 12 PM. I approach the waiter and she gave my queue number. It takes 30 minutes before we were called. The foods were great, we were over order them and left with stomach full. This is the second time I ate at Tim Ho Wan. First was at the original Tim Ho Wan and it was almost in the middle of nowhere. This is easier to find.